Simply lay the frozen food on the tray and watch it slowly defrost. Then clean it by hand. It uses conduction to quickly and naturally transfer warmth evenly across the surface of the food.
Defrost meat quicker than ceramic ware. No more guessing at times and temperatures in a microwave, which can begin to cook the meat in the process of defrosting.
Made of extra-thick non-stick aluminum so you could defrost faster & thaw quicker.
No electricity, water, or microwave needed. Large pieces of meat such as frozen chicken breasts, steak, pork chops, fish or lamb chops can be thawed in 30 to 60 minutes depending on size. Smaller and thinner items defrost even faster.
Suitable for red meat (steak, burger), poultry (turkey, chicken), fish (shrimp, salmon, white fish), pork (sausage, bacon), vegetables.
