Product Specs
| Dimensions(L*W*H): | (24*48*36)" |
| Open Burner Ratings (Ultra High-Low): | 14,000 BTU (NG), 12,000 BTU (LP) Vari-Flame Center Simmer from 400 to 1,050 BTUs |
| Griddle Grill Rating: | 10,500 BTUs (NG and LP) |
| Total Surface Rating: | up to 94.500 BTU (NG), 82,500 BTU (LP) |
| Ventilation Recommendation: | 1,200 CFM |
| Oven Capacity: | 24" wide 3.69 cu. ft Electric Oven, 16” wide 2.46 cu. ft. Gas Oven |
| Electric Oven/Broiler Wattage: | 2,600 watt Bake Element, 3,000 watt Broil Element |
| Gas Oven/Broiler Burner Rating: | 18,000 BTU (NG and LP) |
| Electrical Requirements: | 240V, 35 amps |
| Shipping Weight: | Approx. 400 lbs. |
| Body Color Options: | Stainless Steel, Black and White |
| Trim Accents Options: | Regular and Brass |