| Dimensions(L*W*H): |
(24*48*36)" |
| Open Burner Ratings (Ultra High-Low): |
14,000 BTU (NG), 12,000 BTU (LP)
Vari-Flame Center Simmer from 400 to 1,050 BTUs |
| Griddle Grill Rating: |
10,500 BTUs (NG and LP) |
| Total Surface Rating: |
up to 94.500 BTU (NG), 82,500 BTU (LP) |
| Ventilation Recommendation: |
1,200 CFM
|
| BTU: |
up to 45,000 BTU |
| Oven Capacity: |
19" wide 2.92 cu. ft. Gas Ovens |
| as Oven/Broiler Burner Rating: |
18,000 BTU (NG and LP) |
| Electrical Requirements: |
120V, 5 amps |
| Shipping Weight: |
Approx. 400 lbs. |
| Body Color Options: |
Stainless Steel, Black and White |
| Trim Accents Options: |
Regular and Brass |
