| Dimensions (L*W*H): |
(24*24*36)" |
| Open Burner Ratings: |
14,000 BTU (NG) - 12,000 BTU (LP)
Vari-Flame Center Simmer from 400 to 1,050 BTUs |
| Total Surface Rating: |
up to 56,000 BTU (NG), 48,000 BTU (LP) |
| Ventilation Recommendation: |
600 CFM
|
| Oven Capacity: |
19” wide 2.92 cu. ft Gas Oven |
| Gas Oven/Broiler Wattage: |
18,000 BTU (NG and LP) |
| Electrical Requirements: |
120V, 5 amps |
| Shipping Weight: |
Approx. 220 lbs. |
| Body Color Options: |
Stainless Steel, Black and White |
| Trim Accents Options: |
Regular and Brass |
