Product Specs

Optional Rack System: 350 sq in. | 2258 cm2
Main Cooking Area: 500 sq in. | 3225cm2
Temperature Range: 151 - 850F+ | 66 - 454C+
Fuel Type: Charcoal
Heat Range: 151F to 850F
Cooking Surface: 500 sq. in.
Optional Rack System: 350 sq. in.
Grilling Capacity: 10 Whole Chickens
12 Racks of Ribs
3 Whole Turkeys
18 Ears of Corn
16 Steaks
Weight: 282 lb