Product Specs

Cutout Dimensions (D*W): (24.5*30.5)"
Top to Support Shelf Height: 14.87
Main Cooking Area: 500 sq. in.
Temperature Range: 151 - 850 F
Fuel Type: Charcoal
Heat Range: 151F to 850F
Cooking Surface: 500 sq. in.
Optional Rack System: 350 sq. in.
Grilling Capacity: 10 Whole Chickens
12 Racks of Ribs
3 Whole Turkeys
18 Ears of Corn
16 Steaks
1 Suckling Pig
28 Burgers
3 Atlantic Salmon
Weight: 282 lb