Product Specs
| Operating Temperature: | 5–38°C / 41–100.4°F |
| Ice Cream Production Efficiency: | 20L (5.3 gal) – 25L (6.6 gal) /h |
| Cylinder Capacity: | 8L / 2.1 gal |
| Noise Level: | ≤69 dB |
| Main Material: | Stainless Steel 304 |
| Net Weight: | 132 kg / 291 lbs |
| Operating Temperature: | 5–38°C / 41–100.4°F |
| Ice Cream Production Efficiency: | 20L (5.3 gal) – 25L (6.6 gal) /h |
| Cylinder Capacity: | 8L / 2.1 gal |
| Noise Level: | ≤69 dB |
| Main Material: | Stainless Steel 304 |
| Net Weight: | 132 kg / 291 lbs |