Ice Cream Production Efficiency: 21L (5.5gal) - 31L (8.2gal)/h
Rated Power: 2200W
Voltage: 110V
Main Material: Stainless Steel 401
Hopper Capacity: 4.3L/1.1 Gal * 2
Net Weight: 111.5 kg/245.8 lbs
Cylinder Capacity: 1.7L/0.45 Gal
Noise Level: ≤66 dB
Operating Temperature: 5-38°C / 41-100.4°F
Hopper Material: Stainless Steel 304