| Dimensions: |
(60.0*32.0*60.0)" (W*D*H) |
| Oven Temperature Range: |
250-550°F |
| Controls: |
Italy Sabaf Thermostatic Valves With Robertshaw Thermocouples/Pilots |
| Type: |
Natural Gas; LP Conversion Capable |
| Griddle/Salamander: |
3 Sections, 12K BTU Each (24" Total Width) |
| Top Burners: |
6 Burners, 30K BTU Each |
| Dual Ovens: |
2 Ovens, 30K BTU Each |
| Total BTU Output: |
276K BTU/HR |
| Materials: |
Frame: Stainless Steel, Grates: Cast Iron |
| Legs: |
6-Inch Adjustable |
| Certifications: |
ETL Listed, ETL Sanitation Certified, CSA Certified |
| No. Of Heating Elements: |
11 total |
| Features: |
Removable Crumb Trays, Back Shelf (Removable For Easier Transport) |
