Ice Cream Production Efficiency: 22-30L (5.8-7.9 Gal)/H
Rated Power: 2000W
Voltage: 110V
Main Material: 401 Stainless Steel
Hopper Capacity: 2 x 6L (1.6 Gal)
Net Weight: 231.5 LBS
Cylinder Capacity: 2.0L/0.5 Gal
Noise Level: ≤66 dB
Operating Temperature: 5-38°C / 41-100.4°F
Hopper Material: 304 Stainless Steel