Product Specs
| Operating Temperature: | 5-38°C / 41-100.4°F |
| Ice Cream Production Efficiency: | 21L (5.5gal) - 31L (8.2gal) /h |
| Hopper Capacity: | 5.5L / 1.5 Gal × 2 |
| Cylinder Capacity: | 1.6L / 0.4 Gal |
| Noise Level: | ≤66 dB |
| Hopper Material: | Stainless Steel 304 |
| Main Material: | Stainless Steel 401 |
| Net Weight: | 104.5kg / 230.4 lbs |