| Dimensions(L*W*H): |
(54*36*36)" |
| Open Burner Ratings: |
14,000 BTU (NG) - 12,000 BTU (LP)
Vari-Flame Center Simmer from 400 to 1,050 BTUs |
| Total Surface Rating: |
up to 66,500 BTU (NG), 58,000 BTU (LP) |
| Ventilation Recommendation: |
1,200 CFM
|
| Oven Capacity: |
24" wide 3.69 cu. ft. Electric Ovens |
| Electric Oven/Broiler Wattage: |
2,600 watt Bake Element, 3,000 watt Broil Element |
| Electrical Requirements: |
240V, 35 amps |
| Shipping Weight: |
Approx. 300 lbs. |
| Body Color Options: |
Stainless Steel, Black and White |
| Trim Accents Options: |
Regular and Brass |
