Primo Oval XL 400 Ceramic Kamado BBQ Grill W/ Stainless Steel Grates [PGCXLH] (SAK23100)

I've been using a heavy gauge steel bbq pit for smoking and grilling for the last 20 years, burned through I don't remember how many grates and firebox liners. I finally had to upgrade when the firebox lid became too loose to seal.

This Primo grill is an enormous improvement. It only takes up about half as much space on the porch for the same cooking area, and only uses, to make a rough guess after using it four time, less than 10%, maybe only 5% as much charcoal on the long cooks. Should have bought one years ago, the charcoal savings would have more than paid for it.

Also, I was a bit indecisive about which size to get, but the XL turned out to be the right choice. The large would have felt a bit cramped trying to cook some meals on a single rack but two would have felt like wasted space.

Also, thanks to Jon for helping with ordering process and making it easy, he was great.

This is by far, the best ceramic komado grill you can buy. I have owned one for 3 years now and it is amazing how easy it is to turn out high quality food! It regulates temperature at an unbelievable rate and even on long cooks (15 hours +) I always have charcoal left over.

Primo is not the cheapest, and for good reason. It's worth every penny. Had mine for over 5 years and it's the best grill/smoker I've ever had.

I love this grill, I have had mine for 7 months. Never once have we been disappointed in the food we have cooked. Once we received the grill we realized we had not turned on the oven I three months. NO Grill Complaints!!! But, I can say Primo's Customer Service, "Sucks". Also I will never again purchase Primo Lump Coal, I received about 5-7 lbs. of rock. But the Grill is worth every penny !!!!

I've cookeed on my Primo every day since I got it, and it just keeps getting better. Made skirt steak, pulled pork, baked beans, and a ton of pizzas.

I love the oversized extra large primo ! I can put 4 huge briskets on it when I use the second racks (which cost extra - all the items cost extra)

The versatility and quality of the Primo is superb! We use this 3-4 times per week. With the divider, offset cooking is a breeze. Go on the Primo forum for recipes & user tips from other aficionados. This is an investment that pays big dividends in excellent tasting food.

I've owned my grill for a yr now and probably have had 100+ cooks on it. Lots of grilling, roasting, baking (pizzas) and more recently some long low and slow smoking.