BUY THIS CHICAGO BRICK OVEN 24” ALL GAS CONVECTION RANGE AT SAKSBY WHOLESALE & SAVE! WHY PAY MORE ELSEWHERE!
Bring professional restaurant quality directly to your home kitchen with the Chicago Brick Oven 24” All Gas Convection Range. This compact powerhouse is designed specifically for the passionate chef who demands excellence without sacrificing valuable floor space. It fits seamlessly into your kitchen layout while delivering the high-performance capabilities usually reserved for commercial culinary settings.
Experience absolute mastery over your heat with four sealed burners, including two Ultra High-Low™ options that offer incredible versatility. Whether you are executing a gentle simmer for a delicate béchamel sauce or cranking up the heat to a massive 21,000 BTUs for a restaurant-quality sear on a steak, this range responds instantly to your every culinary command.
Inside, the 2.92 cu. ft. TurboFlow™ convection oven ensures your roasts remain juicy and your artisanal pizzas achieve that perfect crisp crust every single time. Best of all, the sealed burners and continuous cast iron grates make post-dinner cleanup effortless, letting you focus on the joy of creating delicious meals rather than the hassle of scrubbing.
- Consistently impress your guests with perfectly caramelized roasts and evenly baked pastries thanks to the precise heat distribution of the TurboFlow™ convection system.
- Confidently tackle any sophisticated recipe, from high-heat wok stir-frys to slow-simmered stews, knowing you have the specific BTU power required for every technique right at your fingertips.
- You will transform your kitchen into a stylish culinary haven with a professional-grade appliance that looks as incredible as it performs, available in sleek finishes to match your personal decor.
FEATURES
- With ultra high-low sealed burners reaching up to 21,000 BTUs, you get restaurant-quality performance in your home kitchen.
- A 2.92 cu. ft. gas oven delivers even heat distribution for flawless baking, roasting, and broiling every time.
- The 18,000 BTU broiler burner locks in juices and adds that perfect caramelization to steaks, seafood, and more.
- The 24” deep counter-depth design fits seamlessly into any kitchen while offering maximum cooking efficiency.
- Designed to pair with a 600 CFM ventilation system, ensuring proper airflow and reducing kitchen smoke and odors.
- Meets the highest safety and sanitation standards, giving you peace of mind while cooking.
MANUALS
FREE USA SHIPPING. YOUR CHICAGO BRICK OVEN 24” ALL GAS CONVECTION RANGE WILL BE PACKED AND SHIPPED WITHIN 1-3 BUSINESS DAYS AND DELIVERED TO YOU BETWEEN 5-10 BUSINESS DAYS.
| Dimensions: | (24*24*36)" (L*W*H) |
| Sealed Burner Ratings: | Ultra High-Low: Equivalent of 350 BTUs up to 21,000 BTU (NG), 18,900 BTU (LP) Medium-Low: Equivalent of 300 BTUs up to 9,500 BTU (NG), 9,100 BTU (LP) |
| Total Surface Rating: | Up to 61,000 BTU (NG), 56,000 BTU (LP) |
| Ventilation Recommendation: | 600 CFM |
| Oven Capacity: | 19” Wide Gas Oven, 2.92 cu. ft. |
| Gas Oven / Broiler Output: | 18,000 BTU (NG and LP) |
| Electrical Requirements: | 120V, 5 Amps |
| Shipping Weight: | Approx. 220 lbs. |
| Body Color Options: | Stainless Steel, Black, White |
| Trim Accents Options: | Regular, Brass |
(1) All Gas Range With Sealed Burner, (1) User Manual
