BUY THIS COMMERCIAL FULL-SIZE SINGLE-DECK CONVECTION OVEN AT SAKSBY WHOLESALE & SAVE! WHY PAY MORE ELSEWHERE!
Built for the demands of professional kitchens, this commercial single-deck convection oven delivers the high-output performance that restaurants, bakeries, and catering operations rely on. Three independent burners generate intense, consistent heat across a wide temperature range, while an intelligent two-speed fan motor circulates hot air evenly throughout the chamber, eliminating cold spots and cutting down cook times significantly. The result? Every dish comes out perfectly cooked, every single time.
Durability and ease of use go hand in hand with this oven's thoughtfully engineered design. The stainless steel exterior and porcelain enamel interior resist stains, scratches, and corrosion, standing up to the rigors of a high-volume kitchen shift after shift. A user-friendly electronic thermostat and 60-minute manual timer give operators precise control over every cook cycle, while full-view door windows and halogen interior lights allow for effortless monitoring. There's no need to open the door and lose valuable heat.
Operational efficiency doesn't stop when the last dish comes out. A dedicated forced cool-down fan mode rapidly reduces interior temperatures, keeping your kitchen moving between services without unnecessary downtime. Flexible rack guides allow you to arrange the interior however your menu demands, and the downward-opening control panel makes routine servicing refreshingly straightforward. Compatible with both natural gas and LPG, this oven adapts to your setup, not the other way around.
- Maximize productivity by seamlessly transitioning between services, thanks to the oven's rapid cool-down functionality.
- Simplify maintenance tasks through the ergonomic, downward-opening control panel, reducing downtime and keeping your kitchen running smoothly.
- Customize your cooking process with flexible rack guides that adapt to a variety of menu requirements, ensuring optimal results for every dish.
FEATURES
- High-performance gas convection oven with Natural Gas/LPG compatibility, offering seamless installation in various commercial kitchen setups.
- Energy-efficient design ensures powerful cooking output while conserving energy to reduce operating costs.
- Intelligent airflow system and high 54,000 BTU heat output allow for faster cooking times, improving kitchen efficiency and throughput.
- Space-saving single-deck structure fits into compact kitchen areas without compromising performance.
- Versatile cooking functionality accommodates different pan sizes, making it suitable for a variety of kitchen needs and maximizing utility.
FREE USA SHIPPING. YOUR COMMERCIAL FULL-SIZE SINGLE-DECK CONVECTION OVEN WILL BE PACKED AND SHIPPED WITHIN 1-3 BUSINESS DAYS AND DELIVERED TO YOU BETWEEN 5-10 BUSINESS DAYS.
| Dimensions: | (44.5*38.0*61.7)" (D*W*H |
| Rack Positions: | 10 Position Guides |
| Controls: | Electronic Thermostat, 60 Minute Manual Timer Knob Control |
| Fan Motor: | Two Speed, 1/2 HP |
| Doors: | Independent |
| Fuel Type: | Natural Gas/LPG Compatible |
| Temperature Range: | 150-500°F (66-260°C) |
| Materials: | Interior: Porcelain Enamel, Exterior: Stainless Steel SS430 |
| Capacity: | 7 Cu.Ft |
| BTU Output: | 54000 BTU, 15.8 KW |
| Burners: | 3-In-Shot |
| Racks Included: | 5 Racks |
| Features: | Forced Cool Down Mode Downward Opening Control Panel For Easy Service |
